Ontario, Canada

Creamed Corn au Gratin is a comforting dish that will be a great addition to any holiday menu, but easy enough to make for a weeknight supper. This recipe is easy to make and an instant crowd pleaser, it’s sweet, savory, and decadent all in one. Perfect for gatherings anytime of year. So give it a try!

Ingredients:

• 16 oz frozen corn kernels
• 12 oz heavy whipping cream
• 1 tsp kosher salt
• 2 tbsp sugar
• 1/8 tsp white pepper
• 2 tbsp salted butter
• 2 tbsp flour
• 3 tbsp Parmesan cheese

Instructions:

• In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper
• Bring to a boil and immediately reduce to simmer
• Simmer 5 minutes, stirring occasionally
• Cover and turn heat off
• In a separate pan, melt butter and stir in the flour
• Whisk until it forms a white roux
• Add roux to the pot of corn, mix well to combine
• Transfer corn mixture to a mid-sized casserole dish
• Sprinkle with Parmesan cheese evenly over the top
• Set under the broiler and broil just until cheese is nicely browned and bubbling

Serve immediately to accompany your favorite family dinner.

Enjoy!