The Quesadilla: Simply Scrumptious

The Quesadilla: Simply Scrumptious Jalisco, Mexico If I had to choose one type of cuisine to eat for the rest of my life it would probably have to be Mexican food, I’d better as I live in this beautiful country of Mexico. I mean could I ever get tired of that fresh, deliciously seasoned zesty…

My Big Sister’s: Homemade Egg Rolls

My Big Sister’s: Homemade Egg Rolls Nova Scotia, Canada This is my big Sister’s egg roll recipe, which is a variation of our Mum’s recipe. Our Mum always loved having plenty in the freezer for just that perfect occasion. Personally I love them, freshly made or from the freezer for a tasty snack. We use…

A Little Tomato Jam?

A Little Tomato Jam? Jalisco, Mexico This sweet and tangy tomato jam recipe is a great way to use those fresh tomatoes of summer and enjoy all year round. Though in a pinch you can substitute a few cans of the best, “San Marzano’s of Italy” when fresh isn’t available. So easy to make is…

Blueberry Cake Extraordinaire

Blueberry Cake Extraordinaire Nova Scotia, Canada So you just got yourself some wild sweet Nova Scotia blueberries. What are you going to make? Well here’s an incredibly moist flavorful Blueberry Cake recipe I’ve had in the vault for a while, when accompanied with a smooth rich caramel sauce and a dollop of fresh vanilla cream,…

Cheeseburger Soup: Burger In A Bowl

Cheeseburger Soup: Burger In A Bowl Jalisco, Mexico I have been telling everyone lately that I have been in some sort of soup mood. Ham Potato Corn Chowder, Cream of Asparagus, Baked Potato, all warm, comforting soups. So this Cheeseburger Soup is definitely what I would call a comfort dish. It takes one of my…