Cipâte or Cipaille – Layered Meat Pie

Cipâte or Cipaille Pie Quebec, Canada Cipâte or Cipaille, a layered meat pie, is a Québécoise classic, much beloved throughout the province of Quebec. Cipâte is a traditional Christmas holiday meal, with a deep and rich flavor. What the term fundamentally means is that you don’t care what you put into the pie, it’ll be…

Beer Battered Baby: Fish & Chips

Beer Battered Baby: Fish & Chips Nova Scotia, Canada Who doesn’t like an incredibly cooked plate of good ole’ fashioned “Fish & Chips” or like back in my day wrapped in old newspaper and served to you? Topped with a spritz of  lemon and a side of  homemade tarter sauce. Always works for me! I…