Cipâte or Cipaille – Layered Meat Pie

Cipâte or Cipaille Pie Quebec, Canada Cipâte or Cipaille, a layered meat pie, is a Québécoise classic, much beloved throughout the province of Quebec. Cipâte is a traditional Christmas holiday meal, with a deep and rich flavor. What the term fundamentally means is that you don’t care what you put into the pie, it’ll be…

White Chicken Enchiladas

Ontario, Canada This is one of my favorite south of the border meals, easy to make and incredibly satisfying! Rich and creamy, these White Chicken Enchiladas are easy and smothered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these…

Copy Cat: Popeye’s Spicy Fried Chicken

Jalisco, Mexico Do you like Popeye’s chicken? Then you’ll love this copycat version of the spicy, crispy, golden deliciousness! You’ll adore the taste of spicy, perfectly seasoned, crispy on the outside and tender juicy on the inside. With the signature warming spicy kick of Popeye’s fried chicken? So skip the drive-thru and enjoy a homemade…

A Taste Of Mexico: Birria de Res

Jalisco, Mexico   There are so many different recipes for Birria, but all of them use a combination of dried peppers and herbs. The deep robust Mexican flavors that will make your taste buds very happy. I personally enjoy the meat for Tacos Birria but you can enjoy Birria like a beef stew, garnished with…

Pastelon: Plantain Lasagna

Sacatepéquez, Guatemala Pastelon is a Latin style lasagna (no pasta allowed) that is a combination of sweet and savory flavors, made with spiced beef, sandwiched in layers of plantains, cheese and topped with a cheese egg mixture. Absolutely incredible meal for regular or special days! So put this recipe on your bucket list. Maybe you…

Holy Smoked BBQ: Easy Mac & Cheese

Easy Mac & Cheese Nova Scotia, Canada Who doesn’t love Mac and cheese? Outrageously cheesy and ultra creamy, the ultimate comfort food! Mac and cheese is one of those recipes that can take on so many different forms and honestly you can use any cheese combination you wish. I spotted this recipe on the Food…