Pastelon: Plantain Lasagna

Sacatepéquez, Guatemala Pastelon is a Latin style lasagna (no pasta allowed) that is a combination of sweet and savory flavors, made with spiced beef, sandwiched in layers of plantains, cheese and topped with a cheese egg mixture. Absolutely incredible meal for regular or special days! So put this recipe on your bucket list. Maybe you…

Semuc Champey Nature Preserve

Alta Verapaz, Guatemala While dropping into Antigua, Guatemala for the 3rd time in 6 months. Yes I love this mountain city surrounded by active volcanoes with warm days and cool nights it’s magical here! More on that later. I kept hearing the same buzz from fellow travelers again and again. You have to go to Lanquin and travel into…